Menu

Each week, our chefs select three meals and soups, which reflect the current season and culinary trends. We also create a new cocktail for each week to satisfy your appetite.

 

Frankfurt soup

59,-Kč
 

Grilled chicken breast supreme with pumpking gratin, salad made of watercress and dried tomatoes

179,-Kč

 

Stewe veal in a sauce with mushrooms, with tagliatelle or bread dumplings

179,-Kč
 

Iberico pork burger with Comte cheese, celery chips and aioli sauce

179,-Kč
 

Home-made hot wine

65,-Kč