Menu

Each week, our chefs select three meals and soups, which reflect the current season and culinary trends. We also create a new cocktail for each week to satisfy your appetite.

 

Creamy wild-garlic soup with buttery croutons

59,-Kč
 

Roasted lamb shoulder with spinach leaves and Easter stuffing

199,-Kč
  Veal hanger steak, vegetable salad, green asparagus, blue cheese dip

 

189,-Kč
 

Degustation set of miniburgers:
1x Beef with guacamole
1x Veal with Feta cheese and tzatziki
1x Chicken with onion chutney and chipotle mayo

219,-Kč
 

Kiwi Daiquiry

145,-Kč