Menu

Each week, our chefs select three meals and soups, which reflect the current season and culinary trends. We also create a new cocktail for each week to satisfy your appetite.

 

Leek soupo with pancake noodles

65,-Kč
 

Confit duck leg with apples, red cabbage, home-made bread and potato dumplings

199,-Kč
 

Larded pork tenderloin baked in bacon wrap, served with carrot purée and watercress salad

199,-Kč
 

Large vegetable salad, grilled Czech white mold cheese, cranberries

189,-Kč
 

Crodino Spritz (non-alcoholic)

89,-Kč