Menu

Each week, our chefs select three meals and soups, which reflect the current season and culinary trends. We also create a new cocktail for each week to satisfy your appetite.

 

Creamy spinach soup with smoked salmon

65,-Kč
 

Pork steak with mushroom sauce, potato gnocchi

199,-Kč
  Dark cod grilled with fresh herbs, saffron risotto with baked cherry tomatoes and arugula

 

199,-Kč
 

Filleted flank steak with vegetable salad and peppercorn dip

199,-Kč
 

Crodino Spritz (non-alcoholic)

89,-Kč